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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250202T213000Z
DTEND:20250202T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cooking with Wine
DESCRIPTION:Valiant Vineyards presents our Cooking with wine at the winery. We will share basics about cooking with wine as well as some tips to help you host a successful dinner for your friends and family. The class includes a glass of wine and a demonstration of how the meal is prepared along with some tips of the trade and a portion of the meal to enjoy after the demonstration. Special discounts offered for wines purchases used in recipe. Spots must be reserved in advance. Call or email to book. Wine@valiantvineyards.us or 605-624-4500 $50 per person Choose your time: Friday January 31st at 6:30 PM Or Sunday February 2nd at 3 PM Main course: Braised short ribs in a garlic wine sauce Dessert: Buck Naked Cherry Sorbet
X-ALT-DESC;FMTTYPE=text/html:Valiant Vineyards presents our Cooking with wine at the winery. We will share basics about cooking with wine as well as some tips to help you host a successful dinner for your friends and family. The class includes a glass of wine and a demonstration of how the meal is prepared along with some tips of the trade and a portion of the meal to enjoy after the demonstration. Special discounts offered for wines purchases used in recipe. Spots must be reserved in advance. Call or email to book. Wine@valiantvineyards.us or 605-624-4500 $50 per person Choose your time: Friday January 31st at 6:30 PM Or Sunday February 2nd at 3 PM Main course: Braised short ribs in a garlic wine sauce Dessert: Buck Naked Cherry Sorbet
LOCATION:Valiant Vineyards
UID:e.2277.27831
SEQUENCE:3
DTSTAMP:20260415T220104Z
URL:https://chamber.livevermillion.com/events/details/cooking-with-wine-02-02-2025-27831
END:VEVENT

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