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BEGIN:VEVENT
DTSTART:20180315T170000Z
DTEND:20180315T180000Z
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SUMMARY:VCDC Business Luncheon with David Owen
DESCRIPTION:The Vermillion Area Chamber and Development Company is pleased to share that their first Business Luncheon of the 2018 will feature David Owen\, President and Chief Lobbyist of South Dakota Chamber of Commerce & Industry. Owen is considered a premier authority on legislative impacts on business in South Dakota\, and will discuss the most pressing issues from this year's legislative session\, as well as what they mean for your businesses.\n\n \n\nThe luncheon will take place in the Ronan Room of Red Steakhouse on Thursday\, March 15th at 12 pm. Seating is limited\, and will be on a first-come\, first-served basis. Tickets are $15 for Vermillion Chamber members\, $20 for non-members\, and can be obtained\, until March 14th\, by calling the Chamber offices at 624-5571\, or by emailing Chamber Director Lindsey Peterson - Lindsey@VermillionChamber.com.\n\n\n\nFor more information contact the VCDC offices at 605-624-5571.\n\n\n\nWhen registering\, please indicate preferred menu item:\n\n	Grilled Chicken Sandwich - bacon - Swiss - avocado - basil - garlic aioli - house cut fries  \n	Signature RED Burger - fresh ground beef patty - cheddar - lettuce - tomato - pickles - house cut fries  \n	Blackened Salmon Caesar - crisp romaine - parmesan crisp - red onion - red pepper aioli - Caesar dressing -  tomato  \n	Thai Power Lunch (VEGETARIAN) - stir fried firm tofu - Thai fried couscous - arugula salad - crushed peanut
X-ALT-DESC;FMTTYPE=text/html:The Vermillion Area Chamber and Development Company is pleased to share that their first Business Luncheon of the 2018 will feature David Owen\, President and Chief Lobbyist of South Dakota Chamber of Commerce &amp\; Industry. Owen is considered a premier authority on legislative impacts on business in South Dakota\, and will discuss the most pressing issues from this year's legislative session\, as well as what they mean for your businesses.<br>\n&nbsp\;<br>\nThe luncheon will take place in the Ronan Room of Red Steakhouse on<strong> Thursday\, March 15<sup>th</sup> at 12 pm. </strong>Seating is limited\, and will be on a first-come\, first-served basis. Tickets are $15 for Vermillion Chamber members\, $20 for non-members\, and can be obtained\, until March 14<sup>th</sup>\, <a name="_GoBack"></a>by calling the Chamber offices at 624-5571\, or by emailing Chamber Director Lindsey Peterson - Lindsey@VermillionChamber.com.<br>\n<br>\nFor more information contact the VCDC offices at 605-624-5571.<br>\n<br>\nWhen registering\, please indicate preferred menu item:\n<ul>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:13.3pt\;text-autospace:none\;"><span style="font-size:12px\;"><span style="font-family: arial\;"><span style="color: black\;">Grilled Chicken Sandwich - bacon - Swiss - avocado - basil - garlic aioli - house cut fries </span>&#8232\;</span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:13.3pt\;text-autospace:none\;"><span style="font-size:12px\;"><span style="font-family: arial\;"><span style="color: black\;">Signature RED Burger - fresh ground beef patty - cheddar - lettuce - tomato - pickles - house cut fries </span>&#8232\;</span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:13.3pt\;text-autospace:none\;"><span style="font-size:12px\;"><span style="font-family: arial\;"><span style="color: black\;">Blackened Salmon Caesar - crisp romaine - parmesan crisp - red onion - red pepper aioli - Caesar dressing - </span>&#8232\;<span style="color: black\;">tomato </span>&#8232\;</span></span></li>\n	<li><span style="font-size:12px\;"><span style="font-family: arial\;"><span style="color: black\;">Thai Power Lunch (VEGETARIAN) - stir fried firm tofu - Thai fried couscous - arugula salad - crushed peanut </span></span></span></li>\n</ul>\n
LOCATION:
UID:e.2277.19597
SEQUENCE:3
DTSTAMP:20260406T161204Z
URL:https://chamber.livevermillion.com/events/details/vcdc-business-luncheon-with-david-owen-19597
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