Vermillion Fraternal Order of Eagles is seeking to hire a qualified line cook for evening meals. The ideal applicant will be able to plan, organize, and prepare meals for guests in a timely manner. Additionally, the position calls for work outside of mealtimes cleaning and maintaining the functionality of the work environment. Prior kitchen experience is preferred but not a requirement. 20 hrs per week with potential for more. Starting pay depends upon experience and availability.Eagles Club
Gathering, maintaining, and inputting SIMS.Call home to confirm unaccounted student absencesDemonstrate knowledge in computer and calculator.Check in all purchase and match with purchase order.Effective and efficient typist who can create professional correspondence.Demonstrate knowledge in math, basic accounting, and grammar to create professional correspondence.Demonstrate positive public relations skills.Demonstrate effective telephone skills.Sort incoming mail and place in proper boxes.DemonstrateVermillion Public Schools
GENERAL STATEMENT OF DUTIES: Under general supervision of the City Engineer, performs the creation and maintenance of the City’s planimetric, topographical, cadastral, and other GIS feature datasets. Responsibilities also include producing maps and graphics, extracting data as required, drafting work of average difficulty, and performing related work as required. In some instances, the position will also perform inspection work of a basic engineering nature and assist in all phases of constructionCity of Vermillion
Pay will be determined on experience. Benefits are available (Health Insurance and Retirement) Job description:32-40 hours a week.Handle inside sales of product( estimating projects, Homes, remodels, ETC.)Outside sales to contractors and any projects that people may bring to the table that can be dispersed to Local contractors(contractor liaison)Learn 20/20 Cabinet program for contractor sales and in house sales.Advertising PlanningResearch options for new suppliers.Help with inventory.Help with KeepingThe Lumberyard
Job Title: Meat Specialist Department: Meat FLSA: Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalism Reporting Relations Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat DepartmentHy-Vee, Inc.
Job Title: Assistant Meat Department Manager Department: Meat FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest most innovative and best quality products at a competitive retail price to customers. Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalism Reporting Relations: Accountable and Reports to: District Store Director; Assistant Managers Operations;Hy-Vee, Inc.
Job Title: Market Grille Clerk Department: Market Grille FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of StoreHy-Vee, Inc.